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10 Best Organic Olive Oils 2025 in the UK

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Our Top Picks

#1

Winner

November Polyphenols organic olive oil - Early harvest - Fresh harvest - Bio - Premium extra virgin - Cold extracted - High Phenolic EVOO - Greek - 500 ml

Rating
9.8
Chosen by1,131
Flavor Profile
Flavor Profile
The taste of this olive oil is described as luxurious and amazing, contributing to a first-class experience.

The November Polyphenols organic olive oil is a premium extra virgin option that stands out due to its early harvest and high polyphenolic content, which are key factors that contribute to its health benefits and distinct taste. The oil is 100% organic, EU certified, and cold-extracted, maintaining its nutritional value without any additives, making it especially appealing to health-conscious consumers and those seeking a vegan-friendly product.

One of the standout features is its high polyphenol content, recorded at 1073 mg/kg, which supports various health aspects like immune function, heart health, and cognitive abilities. The early harvest approach, while yielding less oil, ensures a richer concentration of these beneficial compounds. This premium olive oil is packaged in a special darkened bottle that prevents sunlight exposure, further preserving its quality and taste.

Because it is an early harvest oil, it might not appeal to those who prefer the more traditional, robust flavor profile of fully ripened olives. Additionally, the limited production due to early harvesting means it might be more expensive and less readily available than regular extra virgin olive oils. The 500 ml bottle size is typical, but may not last long for frequent users. With a 4.6 out of 5-star rating from over 1,700 reviews, it’s clear that many customers appreciate its quality and health benefits. Its Greek origin and multiple international awards also add to its credibility and appeal among olive oil enthusiasts. If you're looking for a high-quality, health-conscious olive oil alternative, November Polyphenols offers a product worth considering.

Rating
9.8
Chosen by1,131
Flavor Profile
Flavor Profile
The taste of this olive oil is described as luxurious and amazing, contributing to a first-class experience.
#2

100% Italian Organic Olive Oil Extra Virgin | High Polyphenols Cold Pressed & Early Harvest from Tuscany | Extra Virgin Olive Oil (0.75l)

Rating
9.6
Type of Olive Oil
Flavor Profile
Harvest Date
Type of Olive Oil
This olive oil stands out as the best extra virgin option with a distinct peppery kick and high polyphenol content that boosts health benefits.
Flavor Profile
The rich, fruity pepperiness combined with a smooth texture offers a flavorful experience that enhances everyday cooking.
Harvest Date
The product’s quick, careful harvesting and cold pressing within hours of picking preserve freshness and quality remarkably well.
Certification and Origin
Trust in the authenticity is strengthened by the ability to trace the olive oil back to a family-owned traditional farm with sustainable practices.

This Yolioo olive oil is a 100% Italian, extra virgin, organic olive oil from Tuscany, making it a strong choice for anyone seeking authentic and high-quality Italian olive oil. It is cold pressed within six hours of harvest at an optimal temperature, which helps preserve freshness, flavor, and the beneficial polyphenols that contribute to health. The early harvest and high polyphenol content typically mean a more robust, slightly bitter and peppery taste, which is great for those who enjoy flavorful oils for cooking or finishing dishes.

It's also fully certified organic and extra virgin, ensuring you’re getting a pure, unadulterated product that meets strict quality standards. The sustainable farming practices and family-owned farm background add to its appeal for environmentally conscious buyers. The flavor profile is described as an 'everyday blend,' suggesting it’s versatile but may not showcase unique varietal flavors some enthusiasts look for. Additionally, the available size is 0.75 liters, which fits most household needs but may not be ideal for those wanting larger bulk options.

This olive oil is well suited for those who want a reliable, certified organic Italian oil with health benefits and solid taste, especially for everyday cooking and drizzling.

Rating
9.6
Type of Olive Oil
Flavor Profile
Harvest Date
Type of Olive Oil
This olive oil stands out as the best extra virgin option with a distinct peppery kick and high polyphenol content that boosts health benefits.
Flavor Profile
The rich, fruity pepperiness combined with a smooth texture offers a flavorful experience that enhances everyday cooking.
Harvest Date
The product’s quick, careful harvesting and cold pressing within hours of picking preserve freshness and quality remarkably well.
Certification and Origin
Trust in the authenticity is strengthened by the ability to trace the olive oil back to a family-owned traditional farm with sustainable practices.

Buying Guide for the Best Organic Olive Oils

Choosing the right organic olive oil can greatly enhance your culinary experiences and contribute to a healthier lifestyle. Organic olive oils are made from olives that are grown without the use of synthetic pesticides or fertilizers, ensuring a more natural product. When selecting an olive oil, consider the flavor profile you prefer, the intended use, and the quality indicators that can help you make an informed decision. Understanding the key specifications of organic olive oils will guide you in selecting the best option for your needs.
Type of Olive OilOlive oil comes in several types, including extra virgin, virgin, and refined. Extra virgin olive oil is the highest quality, made from pure, cold-pressed olives, and retains the most flavor and nutrients. Virgin olive oil is also made from pure olives but may have a slightly higher acidity. Refined olive oil is processed to remove flaws and has a more neutral taste. If you want robust flavor and health benefits, extra virgin is the best choice. For cooking at higher temperatures, refined olive oil might be more suitable due to its higher smoke point.
Flavor ProfileThe flavor of olive oil can range from mild to robust, with notes of fruitiness, bitterness, and pepperiness. Mild oils are often buttery and smooth, suitable for baking or as a subtle dressing. Medium oils have a balanced taste, ideal for everyday cooking. Robust oils are bold and peppery, perfect for drizzling over salads or finishing dishes. Consider what dishes you plan to use the oil for and choose a flavor profile that complements those foods.
Acidity LevelAcidity in olive oil is a measure of the free fatty acids present, which can affect taste and quality. Extra virgin olive oils have an acidity level of less than 0.8%, indicating high quality. Lower acidity levels generally mean a fresher, better-tasting oil. If you're looking for the best quality, aim for oils with the lowest acidity levels, especially if you plan to use the oil raw in dressings or dips.
Harvest DateThe harvest date indicates when the olives were picked and processed. Fresher olive oil tends to have better flavor and nutritional value. Olive oil is best consumed within 18-24 months of harvest, so look for a recent harvest date to ensure you're getting a fresh product. If you use olive oil frequently, a more recent harvest date will ensure you enjoy the best taste and health benefits.
Certification and OriginCertification ensures that the olive oil meets certain standards for organic production. Look for certifications from reputable organizations to ensure the oil is truly organic. The origin of the olive oil can also affect its flavor and quality, as different regions produce oils with distinct characteristics. If you have a preference for a particular region's flavor profile, such as Italian or Spanish, consider this when making your choice.