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10 Best Olive Oils 2025 in the UK

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Our Top Picks

#1

Winner

November Polyphenols organic olive oil - Early harvest - Fresh harvest - Bio - Premium extra virgin - Cold extracted - High Phenolic EVOO - Greek - 500 ml

Rating
9.8
Chosen by1,385
Packaging
Packaging
Absolutely amazing product with luxurious taste, complemented by excellent packaging and timely delivery.

November Polyphenols organic olive oil stands out as a premium choice in the olive oil category, especially for those looking for high-quality extra virgin options. This product is unique due to its early harvest process and organic farming methods, which not only preserve its ultra-premium taste and aroma but also enhance its health benefits. The oil boasts a high phenolic content at 1073 mg/kg, which is significant for offering various health benefits such as antioxidant properties and support for heart and cognitive health.

Certified by the EU and globally awarded, this Greek olive oil is assuredly pure, cold-extracted, and free from additives, making it suitable for vegans and those concerned about genetic modifications. The thoughtful packaging includes a darkened bottle to protect against sunlight, ensuring the oil maintains its quality and health benefits over time. However, the early harvest method results in a limited quantity of oil, potentially making it more expensive than regular options.

Its flavor profile is noted as olive, which might not cater to those seeking diverse tastes. Additionally, while the high polyphenol content is beneficial, some users sensitive to strong flavors might find it overpowering. November Polyphenols offers a health-focused product for those prioritizing quality in their cooking oils, particularly appealing to individuals conscious about organic and sustainable produce.

Rating
9.8
Chosen by1,385
Packaging
Packaging
Absolutely amazing product with luxurious taste, complemented by excellent packaging and timely delivery.
#2

FILIPPO BERIO Extra Virgin Olive Oil, Cooking Oil & Salad Dressing, Bulk bottle, 5Ltr

Rating
9.6
Country of Origin
Flavor Profile
Packaging
Country of Origin
This Italian olive oil delivers a rich and authentic flavor that stands out as truly high quality.
Flavor Profile
The oil’s fresh, fruity taste is perfect for raw applications like bread dipping and salads, highlighting its genuine extra virgin character.
Packaging
The large 5-liter container offers great value for frequent use, though the pouring mechanism could be improved to avoid messiness.

Filippo Berio Extra Virgin Olive Oil is a popular choice for everyday cooking and dressing, especially suited for those who use olive oil frequently or in larger quantities, thanks to its generous 5-liter glass bottle. It boasts a rich, fruity flavor with a fresh and fragrant aroma, making it a versatile companion for salads, sauces, marinades, or simply dipping bread. The oil has a smoke point of 190°C, which works well for moderate cooking but is less ideal for high-heat frying.

Originating primarily from Italy, it carries the trusted name of Filippo Berio, known for quality and traditional Italian olive oil practices. This oil is also vegan and caffeine-free, which suits a wide range of diets. While the large bottle is great for frequent users or families, it might be less convenient for those who prefer smaller quantities or more portable packaging. The oil should be stored away from heat and sunlight, and it may become cloudy in cooler temperatures—this doesn’t affect taste or quality but could concern some buyers.

This olive oil serves as a solid, flavorful option for home cooks seeking a versatile and reliable extra virgin olive oil available in bulk.

Rating
9.6
Country of Origin
Flavor Profile
Packaging
Country of Origin
This Italian olive oil delivers a rich and authentic flavor that stands out as truly high quality.
Flavor Profile
The oil’s fresh, fruity taste is perfect for raw applications like bread dipping and salads, highlighting its genuine extra virgin character.
Packaging
The large 5-liter container offers great value for frequent use, though the pouring mechanism could be improved to avoid messiness.

Buying Guide for the Best Olive Oils

Choosing the right olive oil can significantly enhance your culinary experience, whether you're using it for cooking, dressing salads, or simply dipping bread. Olive oil comes in various types and qualities, and understanding the key specifications can help you make an informed decision that best suits your needs and preferences.
Type of Olive OilOlive oil comes in several types, including extra virgin, virgin, and refined. Extra virgin olive oil is the highest quality, made from pure, cold-pressed olives, and has a robust flavor. Virgin olive oil is also made from pure olives but has a slightly higher acidity and a milder taste. Refined olive oil is processed to remove impurities and has a more neutral flavor. Choose extra virgin for salads and dipping, virgin for general cooking, and refined for high-heat cooking.
Acidity LevelThe acidity level of olive oil is a measure of the free fatty acids present in the oil. Lower acidity levels indicate higher quality. Extra virgin olive oil has an acidity level of less than 0.8%, while virgin olive oil can have up to 2%. For the best flavor and health benefits, opt for oils with lower acidity levels, especially if you plan to use them in raw applications like dressings or dips.
Flavor ProfileOlive oils can have a range of flavor profiles, from mild and buttery to robust and peppery. The flavor is influenced by the type of olives used, the region where they are grown, and the production process. Mild oils are great for baking and light cooking, while robust oils can add a punch of flavor to salads and marinades. Consider your taste preferences and the dishes you plan to prepare when selecting an olive oil.
Harvest DateThe harvest date indicates when the olives were picked and processed. Fresher olive oil generally has a better flavor and more health benefits. Look for oils with a recent harvest date, ideally within the past year. This is especially important for extra virgin olive oil, as its quality can degrade over time.
Country of OriginOlive oil is produced in many countries, each with its own unique characteristics. Popular olive oil-producing countries include Italy, Spain, Greece, and Turkey. Oils from different regions can have distinct flavors and qualities. If you have a preference for a particular regional flavor, consider choosing an olive oil from that country. Additionally, some regions have stricter quality controls, which can be a sign of a higher-quality product.
PackagingOlive oil is sensitive to light and air, which can degrade its quality. Look for oils packaged in dark glass bottles or tins, as these provide better protection against light. Avoid clear plastic bottles, as they offer the least protection. Proper packaging helps maintain the oil's flavor and nutritional properties for a longer period.