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10 Best Frying Pans 2025 in the UK

#1

Winner

9.9 score

Tefal Comfort MAX 20CM FRYPAN

Material: Stainless Steel
Size: 20cm
Weight: 0.59 Kilograms
Handle: Ergonomic handle
Stove Compatibility: All hob types, including induction

Chosen by 1295 this week

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Our Top Picks

#1

Winner

Tefal Comfort MAX 20CM FRYPAN

Rating
9.9
Chosen by1,295
Material
Handle
Stove Compatibility
Material
The non-stick coating is truly effective, making cooking and cleaning a breeze.
Handle
The handle is ergonomically designed and stays cool even during extended cooking sessions.
Stove Compatibility
This frying pan is suitable for all types of stovetops, including induction, which is a huge plus.

The Tefal Comfort Max 20cm Stainless Steel Frying Pan seems to be a solid choice for those looking for a combination of durability and convenience in their cookware. Made from high-quality stainless steel, it ensures robustness and is designed to be oven safe up to 175°C and dishwasher safe, making it very easy to clean. The pan's non-stick coating is a big plus, facilitating smooth food release and minimal oil usage, which is great for healthier cooking and easy cleanup.

Its 20cm size is versatile enough for everyday cooking needs without being cumbersome. Additionally, the Tefal Comfort Max features a Thermo-Spot heat indicator, which helps in achieving perfect cooking temperatures, removing the guesswork from your cooking process. The ergonomically designed handle offers a comfortable and secure grip, which is quite important for safety and ease of use while cooking.

This frying pan is compatible with all hob types, including induction, ensuring it fits well in various kitchen setups. One potential downside might be its weight, at 0.59 kilograms, which is heavier compared to some other frying pans of the same size; this could be a concern for users who prefer lighter cookware. Also, while it is dishwasher safe, hand washing is recommended for longevity, which might be a slight inconvenience for some. With an excellent customer rating of 4.6 out of 5 stars from over 11,000 reviews, it’s clear that many users find it valuable. This frying pan would suit a broad range of home cooks looking for durable, versatile, and easy-to-use cookware.

Rating
9.9
Chosen by1,295
Material
Handle
Stove Compatibility
Material
The non-stick coating is truly effective, making cooking and cleaning a breeze.
Handle
The handle is ergonomically designed and stays cool even during extended cooking sessions.
Stove Compatibility
This frying pan is suitable for all types of stovetops, including induction, which is a huge plus.
#3

Tefal Jamie Oliver Cook's Direct Frying Pan 28cm Non-Stick Stainless Steel, Heat Indicator, Riveted Safe-Grip Handle, Induction Hob Compatible, E3040644

Rating
9.8
Material
Weight
Handle
Material
The stainless steel construction offers a premium feel and heats up quickly and evenly.
Weight
Despite its outstanding performance, the pan is notably heavy, which can be cumbersome.
Handle
While the metal handle looks stylish, it tends to get warmer compared to plastic ones.

The Tefal JO Cook's Direct SS 28cm Frypan boasts several attractive features for those looking for a reliable kitchen companion. Designed with durable stainless steel and reinforced with a robust non-stick coating embedded with titanium particles, it offers longevity and easy maintenance. A standout feature is its Thermo-Signal technology, which helps users identify the perfect frying temperature, ensuring consistent cooking results. This feature can be particularly helpful for those new to cooking or wanting precise temperature control.

The pan's compatibility with all stove types, including induction, increases its versatility, and its stainless steel construction can be stylish enough to serve meals directly at the table. The 28cm size makes it suitable for a variety of cooking needs, from frying eggs to making stir-fries. Additionally, the pan is lightweight at 2.78 pounds, making it easy to handle, and it's dishwasher safe, which simplifies clean-up.

However, it's essential to consider some potential downsides. While stainless steel is durable, it can conduct heat unevenly compared to other materials, which might require a closer watch during cooking to prevent hotspots. Another point to note is the lack of mention about the handle's material and comfort, which are important for safety and ease of use. Additionally, while the pan's non-stick coating is free from harmful chemicals like PFOA, lead, and cadmium, users should take care to avoid using metal utensils that could scratch the surface.

Rating
9.8
Material
Weight
Handle
Material
The stainless steel construction offers a premium feel and heats up quickly and evenly.
Weight
Despite its outstanding performance, the pan is notably heavy, which can be cumbersome.
Handle
While the metal handle looks stylish, it tends to get warmer compared to plastic ones.

Buying Guide for the Best Frying Pans

Choosing the right frying pan can make a significant difference in your cooking experience. The right pan will not only help you cook your food evenly but also make the process more enjoyable and efficient. When selecting a frying pan, consider the material, size, weight, handle, and compatibility with your stove. Each of these factors can affect the performance and suitability of the pan for your specific needs.
MaterialThe material of a frying pan affects its heat conductivity, durability, and maintenance. Common materials include stainless steel, cast iron, non-stick, and copper. Stainless steel is durable and resistant to rust but may not conduct heat as well as other materials. Cast iron retains heat well and is excellent for searing but is heavy and requires seasoning. Non-stick pans are easy to clean and great for low-fat cooking but may not be suitable for high-heat cooking. Copper pans offer excellent heat conductivity but require regular maintenance to prevent tarnishing. Choose a material based on your cooking habits and maintenance preferences.
SizeFrying pans come in various sizes, typically ranging from 8 to 14 inches in diameter. The size you choose should depend on the number of people you usually cook for and the types of dishes you prepare. Smaller pans (8-10 inches) are ideal for single servings or small portions, while larger pans (12-14 inches) are better for family meals or cooking larger quantities. Consider your typical cooking needs to determine the best size for you.
WeightThe weight of a frying pan can impact its ease of use and heat retention. Heavier pans, such as cast iron, retain heat well and provide even cooking but can be cumbersome to handle. Lighter pans, like those made from aluminum or non-stick materials, are easier to maneuver but may not distribute heat as evenly. If you prefer a pan that is easy to lift and move, opt for a lighter material. If you prioritize even cooking and heat retention, a heavier pan may be more suitable.
HandleThe handle of a frying pan should be comfortable to hold and stay cool during cooking. Handles can be made from various materials, including stainless steel, silicone, and plastic. Stainless steel handles are durable and oven-safe but can get hot. Silicone and plastic handles stay cooler but may not be oven-safe. Additionally, some pans have helper handles, which provide extra support when lifting heavy pans. Choose a handle that feels comfortable in your hand and suits your cooking style.
Stove CompatibilityNot all frying pans are compatible with every type of stove. Some materials, like cast iron and stainless steel, work well on all stove types, including induction. Non-stick and aluminum pans may not be suitable for induction stoves unless they have a magnetic base. Check the manufacturer's specifications to ensure the pan you choose is compatible with your stove. This is especially important if you have an induction cooktop, as it requires specific materials to function properly.